FNH 130 Booking

Request form for stating intent to reserve FNH 130.

Requestor's Name*
First Last
Requestor's Position*

Your job title
Requestor's Email*
Requestor's Phone*
Affiliation*
- UBC LFS Internal
- UBC but not LFS
- Not UBC
UBC Faculty/Department/Unit*

What is your UBC affiliation if any.
Your Supervisor's Name*
First Last
Company or Group
Rental Date*
MM slash DD slash YYYY
Event Start Time*

: Hours

Minutes

AM/PM
Event End Time (No later than 9:30PM)*

: Hours

Minutes

AM/PM
Purpose of Rental*
Please describe your event in as much detail as possible.
Number of Participants*
Please enter a number from 1 to 24.
Include all persons attending. e.g., assistants, cooks.
Number of Participants with current and valid Food Safe II and CPR First Aid Certification
Please enter a number from 1 to 24.
Proof of certification must be submitted to FNH before event. Participant(s) with certification must attend & remain onsite with group during entire event.
Equipment Needed*
Type in NA if none required.
REMINDER

Please note these restrictions and requirements.
- Accept the FNH Kitchen Facility (Room 130) Rental Agreement for UBC Units.
- Submit current copies of certificates for FoodSafe II and CPR First Aid.
- Required deposits (by UBC journal voucher), PRIOR to the start date of this requested booking.
- NO alcohol or alcohol consumption is allowed on the premises of FNH Room 130 at any time.
- Phone
  This field is for validation purposes and should be left unchanged.

REMINDER