LFS Today Apr 15, 2021

LFS LC Lunch & Learn Series – Beyond Zoom – Experimenting with Synchronous Platforms

This session will be held on Friday, April 16 at noon

After a year of online synchronous sessions, some of you may be ready to mix things up and—good news!—there are so many technologies available to make this happen. We’re going to explore a couple of ways of spicing up your Zoom presentations and show you a couple of synchronous platforms that emulate more of an in-person “feel.“ Led by the Learning Centre’s Adrian Granchelli and Duncan McHugh, this session will be fun, explorative, and expand your imagination for what is possible with web conferencing.

To register for this session, please visit https://ubc.zoom.us/meeting/register/u5cscumsqDwrG9OI5NHXco_FeqnmI0pzdWM1

LFS Podcast Club

This week’s LFS Podcast Club will meet on Friday, April 16th at 4pm. Duncan’s picks: spotlight on storytelling

Mystery Show: Case #3 Belt Buckle
https://gimletmedia.com/shows/mystery-show/76h3r6 [48 mins]

Love & Radio: The Living Room
https://loveandradio.org/2015/03/the-living-room/ [25 mins]

This American Life: Fiasco!
https://www.thisamericanlife.org/699/fiasco Act One and Two [31 mins]

Please contact Duncan (duncan.mchugh@ubc.ca) for a Zoom link. More info here: https://lc.landfood.ubc.ca/workshops/lfs-podcast-club/

LFS Scholar Series – Plant Science

Tuesday, April 27, 2021
9:30-11:00 AM PDT (including Q&A period)

Dr. Matthew Moscou
Group Leader at The Sainsbury Laboratory, University of East Anglia

Multiple Pathogen Recognition by Plant Immune Receptors

Bio: Matthew is a Research Group Leader at the Sainsbury Laboratory. Matthew’s career started at the University of California, Riverside, USA where he studied Pure Mathematics and Physics (BSc), working as a programmer and molecular biologist in the laboratory of Prof. Timothy Close. Matthew conducted his PhD work at Iowa State University, Ames, Iowa, with his work focusing on gene expression and regulation during the interaction of barley with different obligate biotrophic fungal pathogens. Matthew joined as a post-doctoral scientist at the Sainsbury Laboratory in 2010 in the newly formed 2Blades Group under the supervision of Dr. Eric Ward. Matthew became a group leader in 2014 with a focus on understanding immunity to non-adapted pathogens of grasses.

Please register to get Zoom details:
https://ubc.zoom.us/meeting/register/u5cqfuqprDoqEtI_MG4hrBysQniwyBFIJd_U

Co-host: Dr. Gurcharn Singh Brar

Teaching Theory Thursday

“Conducting a review lesson or two before every exam will give students a better idea of what to expect on the test and make them more confident with that material. Reviewing topics frequently throughout the course will put less pressure on you and students in these major review lessons.”
– Arntsen, 2021, web link
Brought to you from the Learning Centre

Media coverage – Frederik Noack and Raahil Madhok

Frederik Noack (Assistant Professor), Raahil Madhok (PhD candidate in Food and Resource Economics) from LFS, and Dominic Rohner (Professor) from Université de Lausanne, wrote an opinion-editorial piece for The Conversation titled COVID-19 lockdowns improved air quality in some cities, shedding light on how to curb pollution.

UBC Map the System Finalists Compete for National Competition

UBC’s Centre For Community Engaged Learning is hosting a case competition called Map the System and two LFS teams have made the UBC finals! Tomorrow, they will compete for a berth in the national case competition. We encourage you to watch the presentations at the UBC Map The System Finals to learn, get inspired, and cheer!

Team1: Climate Migration in British Columbia
Team2:  Unique Get Together Society and Urban Indigenous Food Insecurity in BC
Team3: The Global Crisis of Solar Panel Waste

Date: Friday, April 16, 5-7PM (PDT)
Register here:  https://tinyurl.com/UBCMTSFinal

B.C.’s newest ‘food hub’ opens in Cariboo region

Quesnel, B.C., is home to the latest addition to the province’s network of food hubs, where up-and-coming entrepreneurs can rent food processing and storage facilities and connect with others in the industry.

The Sprout Kitchen Food Hub opened in early April to individual food producers and startup restaurants across the Cariboo region, helping them sell their products to a wider market across northern B.C. Similar hubs — which are all part of the B.C. Food Hub Network — exist in the Lower Mainland and Vancouver Island to help innovate and market local food and beverage processing businesses.

Sprout Kitchen is funded by the city, the provincial government and the Northern Development Initiative Trust, a non-profit economic development agency based in Prince George. See full story from CBC News.

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